Layered with timeless colonial furnishings including timber floors with tiled inlay, bamboo framed French woven chairs and slow turning ceiling fans, Mr. Wong pays homage to classic Chinese influences in a contemporary style.
One of Sydney’s foremost restaurateurs, Merivale Group who also own the Ivy and Kirketon, offers its latest supper club style eatery that comes with a daring Shanghai colonial style and Cantonese menu by chefs Eric Koh and Dan Hong.
It offers a range of dining options varying from large group tables, through to intimate tables for two and seating at the open kitchen.

Mr Wong
3 Bridge Lane, Sydney NSW